Pumpkin gnocchi with porcini sauce

In just a few minutes, wherever you are, you will rediscover the warm, enveloping taste of home cooking.

the ingredients

The ingredients of our pumpkin gnocchi with porcini sauce are: Gnocchi 79%: Steamed potatoes 43%, wheat flour, pumpkin, eggs, salt, sunflower seed oil. Sauce 21%: Mushrooms 45% (Boletus edulis and related group 21%, Agaricus bisporus, Pleurotus ostreatus, Suillus luteus,
Xerocomuus badius, Lentinus edodes), milk, water, sunflower oil, cream, grated cheese(milk, salt, rennet, egg lysozyme), modified potato starch, onion, salt, parsley 1%, pepper. In a few minutes, wherever you are, you will rediscover the warm, enveloping taste of home cooking.

nutritional values

Average nutritional values	100 grams	Per serving 280 g
Energy	656 Kj / kcal 156	1836.8 kj / 436.8 kcal
FATS of which saturated fatty acids	3.6 g 0.9 g	10.08 g 2.52 g
CARBOHYDRATES of which sugars	25 g 2.4 g	70 g 6.72 g
FIBRES	1,9 g	5,32 g
PROTEINS	4,4 g	12,32 g
SALT	1,2 g	3,36 g