Gnocchi with tomato and basil sauce

Tomato sauce like the kind we used to taste straight from the pan when grandma would make it, along with gnocchi made from potatoes steamed will win you over at first bite.

the ingredients

The ingredients of our gnocchi with tomato basil sauce are: Gnocchi 77%: Steamed potatoes 69%, wheat flour, eggs, salt, sunflower oil .Sauce 23%: Tomato puree 43%, tomato pulp. 43% (tomato, tomato juice, acidity regulator: citric acid ), extra virgin olive oil , Basil Genovese D.O.P. 3.9%, onion, salt, antioxidant: ascorbic acid. Tomato sauce like the one we used to taste straight from the pan when grandma made it, together with the gnocchi made from potatoes steamed will win you over at first bite.

nutritional values

Average nutritional values	100 grams	Per serving 285 g
Energy	571 kj / 135 kcal	1627.35 kj / 384.75 kcal
FATS of which saturated fatty acids	1.9 g 0.3 g	5.415 g 0.855 g
CARBOHYDRATES of which sugars	25 g 1.6 g	71.25 g 4.56 g
FIBRES	1,4 g	3,99 g
PROTEINS	3,8 g	10,83 g
SALT	1,1 g	3,135 g