Gnocchi with pesto alla genovese

A few moments in the microwave and you will enjoy a traditional Genoese dish as if you had cooked it yourself.

the ingredients

The ingredients of our gnocchi with fresh pesto alla genovese are:Gnocchi 80%: Steamed potatoes 69%, wheat flour, eggs, salt, sunflower seed oil. Sauce 20%: extra-virgin olive oil 30%, Genovese basil DOP 25%, sunflower seed oil, Grana Padano DOP 7%(milk, salt, rennet,egg lysozyme), walnuts, cashews, salt, pine nuts 0.3%, Pecorino Romano DOP 0.2%( sheep’smilk, salt, rennet), antioxidant: ascorbic acid; acidifier: citric acid. A few moments in the microwave and you will enjoy a traditional Genoese dish as if you had cooked it yourself.

nutritional values

Average nutritional values	100 grams	Per serving 275 g
Energy	958 kj / kcal 229	2634.5 kj / 629.75 kcal
FATS of which saturated fatty acids	12 g 1.9 g	33 g 5.225 g
CARBOHYDRATES of which sugars	25 g 0.7 g	68.75 g 1.925 g
FIBRES	1,5 g	4,125 g
PROTEINS	4,5 g	12,375 g
SALT	1,3 g	3,575 g