Gnocchi stuffed with pesto alla genovese

the ingredients

The ingredients of Gnocchi stuffed with Genoese pesto are: potatoes steamed 59%, type “0” wheat flour, ricotta cheese spread, PDO Genoese pesto 6.5%, potatoes starch, eggs, salt, sunflower seed oil.Gnocchi stuffed with pesto alla genovese mamma emma are great for stir-frying and are ready in just 4 minutes. A real goodness made with only natural and top-quality ingredients.

nutritional values

<table class="table text-left"> <tbody> <tr> <td>Average nutritional values</td> <td>100 g</td> <td>Per serving 200 g</td> </tr> <tr> <td>ENERGY</td> <td>740 kj / 176 kcal</td> <td>1480 kj / 352 kcal</td> </tr> <tr> <td>FATS of which saturated fatty acids</td> <td>5.3 g 1.6 g</td> <td>10.6 g 3.2 g</td> </tr> <tr> <td>CARBOHYDRATES of which sugars</td> <td>26 g 4.3 g</td> <td>52 g 8.6 g</td> </tr> <tr> <td>FIBRES</td> <td>2,6 g</td> <td>5,2 g</td> </tr> <tr> <td>PROTEINS</td> <td>5 g</td> <td>10 g</td> </tr> <tr> <td>SALT</td> <td>1,4 g</td> <td>2,8 g</td> </tr> </tbody> </table>

How to prepare our gnocchi stuffed with pesto alla genovese

Gnocchi stuffed with Genovese pesto are great to enjoy with lots of different sauces. Prepare them in a pan by adding 100 ml of water per package and your favorite sauce. They will be ready in just a few minutes!

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