Organic Tyrolean-style spätzle dumplings

the ingredients

<p><span style="font-weight: 400">Our <strong>organic Tyrolean-style dumplings</strong> are made with: type “0” wheat flour, 25% spinach, water, eggs, salt, sunflower seed oil. </span><span style="font-weight: 400">All ingredients come from organic farming.</span></p> <p><span style="font-weight: 400">Originating in Germany and typical of the Tyrol, they could not give up bringing such a special product to your table, preparing it the way we prepare all our Gnocchi: using <strong>only fresh and selected ingredients, with no added preservatives </strong>. </span> </p>

nutritional values

<table class="table text-left"> <tbody> <tr> <td>Average nutritional values</td> <td>100g</td> <td>175g</td> </tr> <tr> <td>ENERGY</td> <td>657kj / 150kcal</td> <td>1150kj / 255kcal</td> </tr> <tr> <td>FATS<br /> <span class="d-block">of which saturated fatty acids</span></td> <td>1.6g<br /> 0.3g</td> <td>2.7g<br /> 0.5g</td> </tr> <tr> <td>CARBOHYDRATES<br /> <span class="d-block">of which sugars</span></td> <td>27.0g<br /> 0.8g</td> <td>45.0g<br /> 1.3g</td> </tr> <tr> <td>FIBRE</td> <td>2,2g</td> <td>3,7g</td> </tr> <tr> <td>PROTEINE</td> <td>5,8g</td> <td>9,8g</td> </tr> <tr> <td>SALE</td> <td>0,90g</td> <td>1,5g</td> </tr> </tbody> </table>

How to prepare our Tyrolean-style spatzle

For best cooking, pour 100 ml of water for each packet into a skillet with a sauce of your choice. Once everything is mixed, pour the organic spinach spatzle into the pan and cook for about 3 minutes, until the sauce thickens. Serve directly on a plate.
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