mamma
emma
extra
Why just make them good when we could make them EXTRA?
mamma emma are gnocchi made just the way you would make them at home: just from real potatoes, steamed and hulled by hand, eggs, flour, and passed one by one through the grater.
Now with some EXTRA, designed for your well-being.
Italian free-range eggs
without the use of antibiotics
-30% salt
(compared to the average of
Fresh potato dumplings plus
sold. Source IRI. Discover >
source of fiber
low-fat
Classics
Ricotta and spinach
Red turnip
Pumpkin
Classics
Potato gnocchi like homemade ones
Soft and tasty, they can be combined with any seasoning.
Mamma emma extra potato gnocchi are made with very few ingredients: fresh steamed potatoes 70 percent, type “0” wheat flour, Italian eggs from free-range chickens 2.8 percent, vegetable fiber, salt and sunflower oil. Without additives or preservatives, with more fiber, less fat and 30% less salt. Passed one by one on the grater to collect more sauce. Ready in the pan in just 3 minutes.
Ricotta and spinach
A pairing with guaranteed success
The freshness of spinach meets the delicate flavor of ricotta.
Soft and tasty, mamma emma extra ricotta and spinach gnocchi are made with the best ingredients selected for you: steamed potatoes 48 percent, type “0” wheat flour, spinach 12 percent, ricotta 11 percent, Italian eggs
from free-range chickens 2.8 percent, vegetable fiber, salt and
sunflower seed oil. Excellent allies of the cardiovascular system and friends of sight,
spinach is rich in vitamin C, folic acid and beta carotene. They are
rich in minerals and fiber, making them one of the most popular vegetables and
appreciated even by young children
Red turnip
Color doesn’t lie
Gnocchi with red turnip mamma emma extra brings color, taste and health to the table.
A revisited recipe, made with only the best ingredients selected for you: steamed potatoes 49%, type “0” wheat flour, red turnip 19%, Italian eggs from free-range chickens 1%, vegetable fiber, salt and sunflower seed oil.
The beneficial properties of red turnip make these gnocchi a healthy and inviting dish, perfect even for young children. In fact, this vegetable is rich in water, contains protein, fiber, vitamins, and a good dose of minerals. It is therefore a valuable aid for the heart,
liver, colon and vascular system
Pumpkin
Color doesn’t lie
Gnocchi with red turnip mamma emma extra brings color, taste and health to the table.
A revisited recipe, made with only the best ingredients selected for you: steamed potatoes 49%, type “0” wheat flour, red turnip 19%, Italian eggs from free-range chickens 1%, vegetable fiber, salt and sunflower seed oil.
The beneficial properties of red turnip make these gnocchi a healthy and inviting dish, perfect even for young children. In fact, this vegetable is rich in water, contains protein, fiber, vitamins, and a good dose of minerals. It is therefore a valuable aid for the heart,
liver, colon and vascular system
Gnocchi with turnip
red on cream
of peas, lupins
and ginger
Try these gnocchi with bright colors and flavors. The
beneficial properties of red turnip make it a healthy and
tasty dish, the ginger gives it a spicy note, and the lupins make it
even more appealing. Allow yourself to be tempted.
extra mom emma
Without additives and preservatives
Source of fiber,
low-fat
Extra healthy,
extra good
The secret of mamma emma extra gnocchi lies in the selection of
top-quality, fresh and wholesome ingredients. With 30 percent less salt than the
average best-selling fresh potato gnocchi, they are rich in fibre and poor
in fat. They contain no dyes or preservatives. As good and healthy as homemade
ones.
With -30% salt*
*compared to the average of best-selling fresh potato gnocchi. Source: IRI
Try them in 4 different flavors:
fresh potatoes, pumpkin, ricotta and spinach, red turnip
Comparative table mom emma extra
Comparative table mom emma extra