Gluten-free gnocchi with lentil flour
How to make gluten-free gnocchi with lentil flour
Gluten-free gnocchi with lentil flour are ready broiled in 3 minutes. Add 100 ml water per package and the desired sauce.
The ingredients of our gluten-free gnocchi with lentil flour are: potatoes 68%, red lentil flour 12.5%, water, gluten-free mixture (corn starch, rice flour, thickener: guar gum; corn flour, thickener: xanthan gum; vegetable fiber), vegetable protein, salt, sunflower oil. Packaged in protective atmosphere. Lentil flour is rich in nutrients and has a lower glycemic index than common cereal flours. A source of fiber, phosphorus, folic acid, and iron, it improves blood glucose levels, prevents cardiovascular disorders, and gives a sense of satiety.
Average nutritional values | 100 g | Per serving 175 g |
ENERGY | 489 kj / 116 kcal | 855.7 kj / 203 kcal |
FATS of which saturated fatty acids |
0.8 g 0.1 g |
1.4 g 0.175 g |
CARBOHYDRATES of which sugars |
21.0 g 0.7 g |
36.75 g 1.22 g |
FIBRES | 3,6 g | 6,3 g |
PROTEINS | 4,3 g | 7,5 g |
SALT | 0,84 g | 1,47 g |