The ingredients of our gluten-free gnocchi with lentil flour are: potatoes 68%, red lentil flour 12.5%, water, gluten-free mixture (corn starch, rice flour, thickener: guar gum; corn flour, thickener: xanthan gum; vegetable fiber), vegetable protein, salt, sunflower oil. Packaged in protective atmosphere. Lentil flour is rich in nutrients and has a lower glycemic index than common cereal flours. A source of fiber, phosphorus, folic acid, and iron, it improves blood glucose levels, prevents cardiovascular disorders, and gives a sense of satiety.
