The ingredients of our gluten-free gnocchi with chickpea flour are: potatoes 68%, chickpea flour 12.5%, water, gluten-free mixture (corn starch, rice flour, thickener: guar gum; corn flour, thickener: xanthan gum; vegetable fiber), vegetable protein, salt, sunflower oil. Packaged in protective atmosphere. Chickpeas are an exceptional source of vitamins and minerals. Their flour, in particular, is rich in B vitamins, Vitamin A, Vitamin E, Potassium, Calcium and Phosphorus. In addition, chickpea flour contains a high amount of fiber, making it an optimal ingredient for ensuring proper digestion.
