Potato gnocchi with pumpkin with calamari

<p>Crush 3 taralli, toast and set aside.<br /> Clean the squids, pull the tentacles and slice the body into rings.<br /> In a skillet, pour water, add the calamari and some roughly chopped pumpkin seeds. Cook, about 15 minutes.<br /> Add mamma emma potato gnocchi with pumpkin and sauté for 3 minutes.<br /> Toss one last time, sprinkling with a few crumbled taralli<br /> Top with some more chopped pumpin seeds, crushed taralli and a swirl of pumpkin seed oil.</p> <p>Thanks to <a aria-label="undefined (apri in una nuova scheda)"><strong>Maura Carniel</strong></a></p> <p><img class="alignnone wp-image-6672 size-full" src="https://www.mammaemma.it/wp-content/uploads/2020/07/calamari.jpg" alt="" width="800" height="533" /></p>