Pugliese style potato gnocchi

Potato gnocchi
400
gr
Broccoli rabe
150
gr
Garlic
1
spicchio
Anchovies
q.b.
Breadcrumbs
q.b.
Extra virgin olive oil
q.b.
Cooking water
100
ml
    ๏‹ฅ

    Preparation

    <p>Blanch the broccoli rabe in a pot filled with salted boiling water.<br /> In a frying pan, roast the garlic clove with 3 anchovies and chili pepper. Add the broccoli rabe and simmer.<br /> Take 100ml of blanched broccoli rabe cooking water from the pot and add the gnocchi.</p> <p>Thanks to <a href="https://www.instagram.com/angolocottura/" target="_blank" rel="noopener">angolocottura</a></p> <p><img class="alignnone size-full wp-image-8317" src="https://www.mammaemma.it/wp-content/uploads/2020/11/alici.jpg" alt="Alici gnocchi" width="800" height="533" /></p>
    l

    3 tips for a perfect dish

    How to best prepare products mamma emma in 3 easy steps
    1

    Make your own sauce

    Create your own sauce to your liking and bring it to temperature. Add 100 ml of water. Don’t be afraid to thin the sauce too much.

    2

    Add product

    Once the sauce and water have returned to temperature, pour in a packet of mamma emma.

    3

    Pan fry for 3 minutes

    Stir gently for about 3 minutes, the time needed for the sauce to thicken. If necessary, while cooking, add a little water to soften it.

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