Potato gnocchi with Gorgonzola cheese and walnuts

<p> In a skillet, toast the walnuts for a few minutes. Set some aside for the final decoration.<br /> Add the gorgonzola cheese cook until well melted.<br /> Add a drop of milk and until a sauce is formed, not too thick.<br /> Cook and drain the gnocchi, then transfer in the skillet with the sauce, stir well to flavor.<br /> Serve topping with bits of walnuts.</p> <p>Thanks to <a href="https://www.instagram.com/elibarcella/" target="_blank" rel="noopener"><strong>elibarcella</strong></a></p> <p><img class="alignnone size-full wp-image-8317" src="https://www.mammaemma.it/wp-content/uploads/2021/03/gorgonzola-e-noci.jpg" alt="Gorgonzola E Noci" width="800" height="533" /></p>