Happy mini gnocchi with cod and yellow and red tomatoes

<p> <H4>HOW TO MAKE THE SAUCE</H4><br /> Rinse and quarter both the yellow and the plum tomatoes.<br /> Rinse the cod fillet and coat with flour, cut into chunks. In a non-stick skillet heat the extra-virgin olive oil and cook the cod fillets for 7-10 minutes over medium heat, until lightly crusty and set aside.<br />  <br /> <H4>HOW TO MAKE THE GNOCCHI</H4><br /> In a non-stick skillet, heat some extra-virgin olive oil, add both kinds of quartered tomatoes, little salt and cook, 3 minutes top. Pour 100 ml of water and bring to a boil. Add the gnocchi and gently stir-fry for 3 minutes. Serve topping with cod chunks and one fresh basil leaf.</p> <p><img class="alignnone size-full wp-image-8317" src="https://www.mammaemma.it/wp-content/uploads/2021/03/merluzzo.jpg" alt="merluzzo" width="800" height="533" /></p>