Happy Spätzle with Castelmagno cheese sauce and crispy ham

<p> <H4>HOW TO MAKE THE SAUCE</H4><br /> Place the slices of ham in a non-stick skillet over a high heat and cook until both sides are crisped. Remove the ham and place it on paper towel to drain the extra fat.<br /> In a saucepan, heat the fresh cream, combine grated Castelmagno cheese and cook over a low heat, about 10-15 minutes. Mix with a stick blender.<br />  <br /> <H4>HOW TO MAKE THE GNOCCHI</H4><br /> In the skillet, pour 100ml of water, butter Castelmagno sauce and bring to a boil. Add the spätzle and gently stir-fry, about 3 minutes. Transfer to a plate and add crispy ham.</p> <p><img class="alignnone size-full wp-image-8317" src="https://www.mammaemma.it/wp-content/uploads/2021/03/prosciutto.jpg" alt="prosciutto" width="800" height="533" /></p>