Pumpkin gnocchi with butter, sage, pioppini mushrooms and pimpkin seeds

<p>In a pan, warm up sage and butter together for a couple of minutes, then add the pioppini mushrooms. Let it all cook for a couple of minutes and add cooking water, salt and pepper to taste.<br /> Scald the gnocchi for a couple of minutes, then add them to the sauce and let them season: arrange them in a plate and garnish with some sunflower seeds.</p> <p>Thanks to <a href="https://www.instagram.com/sandro_24_nutrition/" target="_blank" rel="noopener"><strong>sandro_24_nutrition</strong></a> for the recipe!</p> <p><img class="size-full wp-image-3711" src="https://www.mammaemma.it/wp-content/uploads/2019/11/salvia.jpg" alt="butter, sage, pioppini mushrooms and pimpkin seeds" width="800" height="533" /></p> <p> </p>