Gnocchi with tomato and sausage

Potato gnocchi
400
gr
Cherry tomatoes
100
gr
Sausages
2
Onion
1
Tomato sauce
q.b.
Peas
q.b.
Grana cheese
q.b.
Extra virgin olive oil
q.b.

    Preparation

    <ul> <li style="text-align: left">Let’s prepare the sauce: stir-fry the onion, two chopped sausages and the sliced cherry tomatoes with some extra virgin olive oil.</li> <li style="text-align: left">Add a fist of peas and some tomato sauce.</li> <li style="text-align: left">Once the sauce is smooth, add 100ml of water and wait until it’s back to temperature. Add a pack of mamma emma gnocchi and season for 3 minutes.</li> <li style="text-align: left">Arrange all in a plate and add a sprinkle of Grana cheese before serving.</li> </ul> <p><img class="alignnone wp-image-5984 size-full" src="https://www.mammaemma.it/wp-content/uploads/2020/05/idee-alternativa-ricette-sugo-pomodoro.jpg" alt="Gnocchi with tomato and sausage" width="800" height="533" /><br />  </p> <p> </p>
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