Gnocchi stuffed with cacio e pepe

the ingredients

The ingredients of gnocchi stuffed with cacio e pepe are: potatoes steamed 60%, type “0” wheat flour, Pecorino Romano DOP 5%, ricotta cheese spread, potatoes starch, eggs, fresh pasteurized whole milk, salt, pepper, sunflower seed oil. Gnocchi stuffed with cacio e pepe mamma emma are excellent cooked in a pan and are ready in only 4 minutes. A product made with selected top-quality ingredients, perfect for those who love to indulge in a moment of intense goodness with every bite.

nutritional values

<table class="table text-left"> <tbody> <tr> <td>Average nutritional values</td> <td>100 g</td> <td>Per serving 200 g</td> </tr> <tr> <td>ENERGY</td> <td>672 kj / 159 kcal</td> <td>1344 kj / 318 kcal</td> </tr> <tr> <td>FATS of which saturated fatty acids</td> <td>3.4 g 2.2 g</td> <td>6.8 g 4.4 g</td> </tr> <tr> <td>CARBOHYDRATES of which sugars</td> <td>25 g 3.9 g</td> <td>50 g 7.8 g</td> </tr> <tr> <td>FIBRES</td> <td>2,8 g</td> <td>5,6 g</td> </tr> <tr> <td>PROTEINS</td> <td>5,8 g</td> <td>11,6 g</td> </tr> <tr> <td>SALT</td> <td>1,1 g</td> <td>2,2 g</td> </tr> </tbody> </table>

How to prepare our gnocchi stuffed with cacio e pepe

Gnocchi stuffed with cacio e pepe are great for both lunch and dinner. Prepare them in a pan by adding 100 ml of water per package and with your favorite sauce. They are ready in just a few minutes.

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Gnocchi stuffed with cacio e pepe

the ingredients

nutritional values

How to prepare our gnocchi stuffed with cacio e pepe

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