Gnocchi stuffed with fried Gorgonzola DOP and asiago fondue

<ul> <li style="text-align: left">In a small saucepan, heat the cream over low heat and then pour in the shredded asiago cheese. Mix everything together for 10 minutes and then blend with a blender. Set aside your asiago fondue. </li> <li style="text-align: left">Heat the bread in the oven and let it get crispy. Then take it out of the oven and cut it into large cubes. </li> <li style="text-align: left">In a high-sided saucepan, heat the oil to a temperature of 160-165°C (350-165°F) and fry the Gnocchi stuffed with Gorgonzola DOP.</li> <li style="text-align: left">Serve the gnocchi on a plate and place the asiago fondue in a fondue service so that it stays hot at all times. Dip the gnocchi in the fondue and enjoy! </li> </ul> <p><img class="alignnone size-full wp-image-5908" src="https://www.mammaemma.it/wp-content/uploads/2020/04/idee-ricette-con-formaggio-asiago.jpg" alt="Recipe Ideas With Asiago Cheese" width="800" height="533" /></p>