Cinnamon butter gnocchi

Mamma emma potato gnocchi
400
gr
Parmesan cheese
40
gr
Cinnamon
3
gr
Sugar
20
gr
Butter
50
gr
Water
100
ml
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    Preparation

    <p style="text-align: center">Cinnamon butter gnocchi are very easy and fast to make. Melt the butter in a pan, add half glass of water and let it boil. Pour in the <a href="https://www.mammaemma.it/en/potato-gnocchi/potato-gnocchi/" target="_blank" rel="noopener">mamma emma potato gnocchi</a> and cook for 3 minutes.</p> <p style="text-align: center"><img class="wp-image-2017 size-full aligncenter" src="https://www.mammaemma.it/wp-content/uploads/2019/11/gnocchi-zucca-e-gamberi.jpg" alt="Gnocchi di patate con vodka e gamberetti " width="800" height="533" /></p> <p style="text-align: center">When they’re almost ready, mix in a bowl the cinnamon, the sugar and some grated Parmesan cheese or Grana Padano. Pour the mixture in the pan with the gnocchi and stir gently until ready. Serve with some more grated cheese on top.</p> <p style="text-align: center">Thanks to chef Alessandro.</p>
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