Pumpkin gnocchi with toma cheese, red chicory and walnuts

<p style="text-align: center"><span style="font-weight: 400">Toma cheese, red chicory and walnuts are a yummy mix! Toma is made in the Piedmont region of Italy from pasteurised cow’s milk. It has a strong smell but a delicate, rounded flavour. </span></p> <p style="text-align: center">Start by washing the red chicory and then cut it into strips. Put it in a hot pan with some extra virgin olive oil and half glass of water. <span style="font-weight: 400">  </span></p> <p style="text-align: center"><img class="size-full wp-image-2002" src="https://www.mammaemma.it/wp-content/uploads/2019/11/sugo-vegetariano.jpg" alt="Sugo con radicchio" width="800" height="533" /></p> <p style="text-align: center"><span style="font-weight: 400">After 5 minutes, add 100 ml of water, let it boil and then pour in <a href="https://www.mammaemma.it/en/potato-gnocchi/potato-gnocchi-with-pumpkin/" target="_blank" rel="noopener">mamma emma pumpkin gnocchi</a>. They will be ready in 3-4 minutes. </span></p> <p style="text-align: center">Finally, add the toma cheese and mix well. Before serving, add some walnuts and if you prefer also season with black pepper.</p> <p style="text-align: center">Thanks to <a href="https://www.instagram.com/p/B8BXh5DIqYT/">archeronutrizionista</a></p>