Potato gnocchi with peppers

<p style="text-align: center"><span style="font-weight: 400">The recipe for potato gnocchi with peppers is easy to make. Chop the onion finely and brown it in a pan with extra virgin olive oil. Add some water and let it cook until it becomes soft.</span></p> <p style="text-align: center">Cut the peppers into strips and pour them in the pan. Simmer for about 15 minutes. Add the tomato sauce and some basil leaves. Let it cook for 10-15 minutes, stirring from time to time.</p> <p style="text-align: center"><img class="size-full wp-image-4113" src="https://www.mammaemma.it/wp-content/uploads/2020/03/ricetta-alternativa-peproni.jpg" alt="Ricetta Alternativa Peproni" width="800" height="533" /></p> <p style="text-align: center"><span style="font-weight: 400">Pour in 100 ml of water and then the <a href="https://www.mammaemma.it/en/potato-gnocchi/potato-gnocchi/" target="_blank" rel="noopener">mamma emma potato gnocchi</a>. They will be ready in 3-4 minutes. </span></p> <p style="text-align: center">Finally decorate with more basil leaves and almond flakes.</p> <p style="text-align: center">Thanks to <a href="https://www.instagram.com/p/B77rLLniAz_/">mar.la60</a></p>