Pumpkin gnocchi with cheek lard, sage and rosemary

<p style="text-align: center"><span style="font-weight: 400">Our pumpkin gnocchi with cheek lard, sage and rosemary recipe is quick to prepare but also very tasty. It combines our pumpking gnocchi with a very special ingredient: the cheek lard. </span></p> <p style="text-align: center"><span style="font-weight: 400">Let’s start by cutting the cheek lard into strips. Then fry it in a pan and let it cook until it becomes crispy and crunchy. Set it aside.<br /> </span></p> <p style="text-align: center"><img class="size-full wp-image-4102" src="https://www.mammaemma.it/wp-content/uploads/2020/03/ricetta-guanciale.jpg" alt="Ricetta Guanciale" width="800" height="533" /></p> <p style="text-align: center"><span style="font-weight: 400">Stir the mamma emma pumpkin gnocchi in a pan with 100 ml of water. They’ll be ready in 3-4 minutes. Add some sage and rosemary and some parmesan or pecorino cheese to taste.  </span></p> <p style="text-align: center">Thanks to <a href="https://www.instagram.com/p/B7su381I6YG/">manu.bistrot</a></p>