Potato gnocchi with sausages

<p style="text-align: center">Start by frying in a pan celery, carrot and onion finely chopped. Put in the sausage crumbled by hand and let it fry for a few minutes, add some white white too. Finally pour in the tomato sauce and salt. Cook for about 10 minutes.</p> <p style="text-align: center"><img class="size-medium wp-image-4055 aligncenter" src="https://www.mammaemma.it/wp-content/uploads/2020/02/gnocchi-salsiccia-300x200.jpg" alt="Gnocchi Salsiccia" width="800" height="533" /></p> <p style="text-align: center">When the sauce is ready add 100 ml of water, let it boil and pour in the mamma emma potato gnocchi. Cook for about 3 minutes. Put everything in a casserole dish and add some mozzarella cubes and grated cheese. Bake in the oven until golden from 8 to 10 minutes.</p> <p style="text-align: center">Thanks to<a href="https://nettaredimiele.blogspot.com/2019/12/master-gnocchi-mamma-emma-i-migliori-gnocchi-di-patate.html#more"> Nettare di miele</a></p>