Potato maccheroni carbonara

<p style="text-align: center">Beat 2 whole eggs plus one yolk into a bowl. Add grated Pecorino cheese, salt, pepper and beat the eggs. Cut the pork jowl into strips and brown it in a pan until crispy. Take outside of the pan once cooked.</p> <p><img class="wp-image-3715 size-full" src="https://www.mammaemma.it/wp-content/uploads/2019/11/uova-pepe.jpg" alt="Ingredienti carbonara" width="800" height="533" /></p> <p style="text-align: center">In the same pan, add 1/2 glass of water and the maccheroni, stirring for 2 minutes. Remove from heat and put the previously beaten egg. Stir gently and serve on the plate. Add a sprinkle of grated pecorino cheese and possibly a pinch of black pepper.</p> <p> </p> <p> </p>