Gnocchi with ricotta and spinach

the ingredients

The ingredients of the potatoes gnocchi with ricotta and spinach Are: Steamed potatoes 50%, wheat flour, spinach 12%, ricotta cheese 12% (whey, milk), eggs, salt, sunflower seed oil. The ricotta and spinach used in the dough of our gnocchi are 100% Italian. Spinach is an excellent source of vitamins, minerals and nutritional elements with antioxidant action, as well as an excellent purifying agent for our body.

nutritional values

<table class="table text-left"> <tbody> <tr> <td>Average nutritional values</td> <td>100 g</td> <td>Per serving 200 g</td> </tr> <tr> <td>ENERGY</td> <td>574 kj / 136 kcal</td> <td>1148 kj / 272 kcal</td> </tr> <tr> <td>FATS of which saturated fatty acids</td> <td>1.4 g 0.8 g</td> <td>2.8g 1.6 g</td> </tr> <tr> <td>CARBOHYDRATES of which sugars</td> <td>25.0 g 6.2 g</td> <td>50.0 g 12.4 g</td> </tr> <tr> <td>FIBRES</td> <td>2,2 g</td> <td>4,4 g</td> </tr> <tr> <td>PROTEINS</td> <td>5,2 g</td> <td>10,4 g</td> </tr> <tr> <td>SALT</td> <td>1,0 g</td> <td>2,0 g</td> </tr> </tbody> </table>

How to prepare potatoes gnocchi with ricotta and spinach

Gnocchi from potatoes with ricotta and spinach mamma emma are ready in minutes. Pour them directly into the pan with the desired sauce, 100 ml of water per package and stir gently for 3 minutes. Want a tip? Try them with cream and speck!

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Gnocchi with ricotta and spinach

the ingredients

nutritional values

How to prepare potatoes gnocchi with ricotta and spinach

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