Gnocchi stuffed with tomato and mozzarella cheese

the ingredients

The ingredient list of our gnocchi made of potatoes fresh stuffed with tomato and mozzarella cheese contains: steamed potatoes 59%, type “0” wheat flour, double tomato paste 5%, mozzarella 4% (milk, salt, milk enzymes, microbial rennet), ricotta spread [ricotta 98% (whey milk, milk cream, salt), whey protein concentrate, milk enzymes], potatoes starch, eggs, salt, basil, butter, sunflower oil. Tomato and mozzarella cheese lend a special delicacy to a first course suitable for everyone, even the little ones. Their soft filling melts in the mouth, making these gnocchi versatile and perfect for many kinds of toppings.

nutritional values

<table class="table text-left"> <tbody> <tr> <td>Average nutritional values</td> <td>100g</td> <td>Per serving 175 g</td> </tr> <tr> <td>ENERGY</td> <td>657 kj / 156 kcal</td> <td>1149 kj / 273 kcal</td> </tr> <tr> <td>FATS of which saturated fatty acids</td> <td>2.7 g 1.6 g</td> <td>4.7 g 2.8 g</td> </tr> <tr> <td>CARBOHYDRATES of which sugars</td> <td>27.0 g 4.4 g</td> <td>47.25 g 7.7 g</td> </tr> <tr> <td>FIBRES</td> <td>1,1 g</td> <td>1,95 g</td> </tr> <tr> <td>PROTEINS</td> <td>5,3 g</td> <td>9,27 g</td> </tr> <tr> <td>SALT</td> <td>0,98 g</td> <td>1,71 g</td> </tr> </tbody> </table>

How to prepare our gnocchi stuffed with tomato and mozzarella cheese

Gnocchi stuffed with tomato and mozzarella cheese are very quick to prepare. Pour 100 ml of water and your favorite sauce into the pan. After mixing well, add the gnocchi and cook for about 4 minutes until the sauce thickens. Finally serve directly on the plate.

Go to recipes Download the cookbook