Pumpkin gnocchi with gorgonzola cheese, smoked ricotta cheese and pears

<p>Warm up the fresh cream at low heat. Add the gorgonzola cheese cut into pieces and let it melt for about 10/15 minutes: blend everything until smooth and creamy. Add some water to the gorgonzola cream and stir until it gets to temperature. </p> <p><img class="wp-image-3705 size-full" src="https://www.mammaemma.it/wp-content/uploads/2019/11/pera.jpg" alt="Gnocchi di zucca con pera" width="800" height="533" /></p> <p style="text-align: center">Add the gnocchi to the sauce and stir for 3 minutes.<br /> Eventually place it all in a dish.<br /> If you like, garnish with some smoked ricotta cheese flakes.</p> <p> </p> <p> </p>