Potato gnocchi with pesto and fresh anchovies

<p style="text-align: center">Toast the pine nuts and ground them in a mortar together with the basil leaves, a pinch of salt, ground pepper, garlic and extra virgin olive oil. Clean the anchovies, season them with oil, salt, pepper and lemon juice.</p> <p><img class="alignnone size-full wp-image-2015 aligncenter" src="https://www.mammaemma.it/wp-content/uploads/2019/11/gnocchi-pesto-e-alici-fresche.jpg" alt="" width="800" height="533" /></p> <p style="text-align: center">Pour in the pan half a glass of water for each pack of gnocchi used and as soon as the water is hot, proceed with the addition of the gnocchi. Cook them for about 2/3 minutes. Season with pesto, a sprinkling of pecorino cheese, anchovies and a drizzle of oil.</p>