Spätzle with stracchino cheese and green apples

<p style="text-align: center">Wash the apples, cut them into cubes and sauté them in a pan with a drizzle of oil, salt and pepper. Using a fork, soak the stracchino in the cream, then add it to the pan.</p> <p><img class="alignnone size-full wp-image-2025 aligncenter" src="https://www.mammaemma.it/wp-content/uploads/2019/11/gnocchi-stracchina-e-mele-verdi.jpg" alt="" width="800" height="533" /></p> <p style="text-align: center">Add the spätzle and cook them in the sauce in the pan for 3 minutes. Once the spätzle are cooked, sprinkle some grated Parmesan cheese and add a few cubes of fresh apple.</p>