Gnocchi with asparagus and cherry tomatoes

<p style="text-align: center">Clean the asparagus by removing the hard part of the stem. Wash them, dry them and cut them into small chunks. Put a non-stick pan with extra virgin olive oil on the fire. Fry the asparagus a little bit and then add the tomatoes cut in half. Cover with the lid and leave to cook until the asparagus is tender.</p> <p><img class="alignnone size-full wp-image-2027 aligncenter" src="https://www.mammaemma.it/wp-content/uploads/2019/11/gnocchi-asparagi-e-pomodorini.jpg" alt="" width="800" height="533" /></p> <p style="text-align: center">Add your gnocchi to the asparagus and cherry tomatoes, pour 100ml of water for each pack and sauté for 3 minutes. Once the sauce has thickened, you can serve immediatly on the plate.</p>