Gnocchi from potatoes with anchovies, pine nuts, raisins and saffron

<ul> <li style="text-align: left"><span style="font-weight: 400">In a nonstick skillet we toast the pine nuts, then add the anchovy fillets and melt with a drizzle of oil over low heat. </span></li> <li style="text-align: left"><span style="font-weight: 400">We also combine the raisins, previously soaked in water for a few minutes, then drained and squeezed.</span></li> <li style="text-align: left">In a new pan, we melt a knob of butter, add 100 ml water and bring to temperature. We pan-fry the <a href="https://www.mammaemma.it/en/potato-gnocchi/" target="_blank" rel="noopener">gnocchi</a> at <a href="https://www.mammaemma.it/en/potato-gnocchi/" target="_blank" rel="noopener"> potatoes mamma emma for 3 minutes.</a> </li> <li style="text-align: left">With a little of the cooking water, we dissolve the saffron and add it to the pan with the rest.</li> <li style="text-align: left">We complete with grated pecorino cheese and serve.</li> </ul> <p><img class="alignnone wp-image-6384 size-full" src="https://www.mammaemma.it/wp-content/uploads/2020/06/idee-ricette-zafferano.jpg" alt="" width="800" height="533" /></p> <p style="text-align: center">