Gnocchi of potatoes with smoked salmon and pistachios

<ul> <li style="text-align: left">Start by cutting the smoked salmon into strips and set aside.</li> <li style="text-align: left">Melt a knob of butter in a pan and then add half a cup of water. Bring to temperature and pour in a package of gnocchi from potatoes mamma emma . Stir-fry for 3-4 minutes. </li> <li style="text-align: left">Plate the gnocchi, add the smoked salmon and finally decorate with pistachio granules and whole pistachios.</li> </ul> <p style="text-align: center"><img class="wp-image-5672 size-full alignleft" src="https://www.mammaemma.it/wp-content/uploads/2020/04/ricetta-gnocchi-salmone.jpg" alt="salmon" width="800" height="533" /></p> <p> </p>