Pumpkin gnocchi with stracciatella cheese, crumbled sausage and pistachio granules

<ul> <li style="text-align: left">Heat a little oil in a frying pan and add the crumbled sausages. Cook for a few minutes over high heat until the sausage is well browned and crispy. Set the sausage aside. </li> <li style="text-align: left">Pour 100 ml of water into the same pan, bring to temperature, and add the <a href="https://www.mammaemma.it/en/potato-gnocchi/potato-gnocchi-with-pumpkin/">gnocchi mamma emma with pumpkin</a>. Sauté for three minutes. </li> <li style="text-align: left">Add the sausage (leave some for decoration) and toss the gnocchi for one minute.</li> <li style="text-align: left">Lay the gnocchi on the plate, add the stracciatella and a few pieces of sausage. Complete the dish with the pistachio granules. </li> </ul> <p><img class="alignnone wp-image-6376 size-full" src="https://www.mammaemma.it/wp-content/uploads/2020/06/idee-ricette-pistacchio.jpg" alt="" width="800" height="533" /></p> <p style="text-align: center">