Gnocchi stuffed with DOP Gorgonzola cheese, speck and walnuts

<ul> <li style="text-align: left">We start by sautéing the speck in a nonstick pan. Once sautéed, we add the gorgonzola and stir until it melts completely, creating a creamy texture. </li> <li style="text-align: left">We chop the walnuts coarsely and pour them into the pan. We continue stirring until all the ingredients are well blended. </li> <li style="text-align: left">Having reached this point, we add a package of gnocchi mamma emma filled with Gorgonzola DOP. We continue cooking until they are cooked: only 3 minutes will be needed. </li> <li style="text-align: left">Once ready, we serve on a plate and decorate with more walnuts.</li> </ul> <p><img class="wp-image-5955 size-full alignleft" src="https://www.mammaemma.it/wp-content/uploads/2020/05/SPnodUfw.jpeg" alt="Gorgonzola" width="800" height="533" /></p>