Gnocchi with Bolognese sauce

Two minutes and the taste of a ragu cooked slowly, as in the home kitchen, will surprise you as if it had just been taken off the fire and put on the table, on your favorite tablecloth.

the ingredients

The ingredients of our gnocchi with Bolognese ragout are: Gnocchi 77%: Steamed potatoes 69%, wheat flour, eggs, salt, sunflower oil .Sauce 23%: Tomato puree 39%, pork 20%, beef 17%, carrots 5.4%, onions 4.7%, sunflower seed oil, wine, butter, double tomato paste 1.1%, salt, pepper. Two minutes and the taste of a ragu cooked slowly, as in the home kitchen, will surprise you as if it had just been taken off the fire and put on the table, on your favorite tablecloth.

nutritional values

Average nutritional values	100 grams	Per serving 285 g
Energy	663 Kj / kcal 157	1889.55 kj / 447.45 kcal
FATS of which saturated fatty acids	3.4 g 0.9 g	9.7 g 2.6 g
CARBOHYDRATES of which sugars	25 g 1.5 g	71.3 g 4.3 g
FIBRES	1,5 g	4,3 g
PROTEINS	5,9 g	16,8 g
SALT	1,1 g	3,1 g