Fresh porcini mushroom sauce

We brown the onions with oil in a pan and season the mushrooms; the sauce cooks, on low heat, as in home cooking.

the ingredients

The ingredients of our fresh porcini mushroom sauce are: mushrooms 45% (Boletus edulis and its group 21%, Agaricus bisporus, Pleurotus ostreatus, Suillus luteus, Xerocomuus badius, Lentinus edodes), milk, water, sunflower oil, cream, grated cheese(milk, salt, rennet,egg protein lysozyme), modified potato starch, onion, salt, parsley 1%, pepper. Porcini mushroom sauce is prepared with a few ingredients of the highest quality. We brown the onions with oil in a pan and season the mushrooms; the sauce cooks, on low heat, as in the home kitchen.

nutritional values

Average nutritional values 100 g Per serving 140 g
Energy 655 kJ – 159 kcal 917, kJ / 222.6 kcal
FATS
of which saturated fatty acids		 15 g
3.8 g		 21 g
5.32 g
CARBOHYDRATES
of which sugars		 3.1 g
1.4 g		 4.34 g
1.96 g
FIBRES 2,9 g 4,06 g
PROTEINS 2,8 g 3,92 g
SALT 1,4 g 1,96 g

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